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Zachary Klein

Originally from st. louis, mo, zachary klein dabbled briefly in accounting at central michigan university before making his way into professional kitchens. Since then, zach has accumulated more than 10 years of experience in restaurants including steve & rocky’s (where he helped start the in house charcuterie program), the whitney and jolly pumpkin. In his off time, he enjoys rock climbing, camping, and anything else deep in the woods with his wife and four children who have all had more sausage than they ever wanted.